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Basic Disney Cake Photos

While some of the Deluxe Resort bakeries can turn out elaborate, fondant-covered cakes, most locations on property offer only simple chocolate or vanilla cakes. Pictured below are examples of the basic cakes you can get just about anywhere at Walt Disney World (Coronado Springs Resort is the exception).

Note that the designs pictured below are specific to cakes made by the Contemporary Resort, which also services the Magic Kingdom, Fort Wilderness and Wilderness Lodge. The decorations on standard cakes ordered elsewhere at Walt Disney World may vary (although the Mickey Mouse cake looks the same everywhere).

For complete details and pricing on cake options at each location, CLICK HERE. To order, call Walt Disney World’s Cake-Ordering Hotline at 407-827-2253.
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Chocolate Slipper and Crown Desserts

They say these are available only at Cinderella’s Royal Table, but you can also get the slipper at resorts serviced by the Contemporary and Grand Floridian pastry teams (for a higher price). Price is $12.50 plus tax, and you can have a personalized message up to 4 words. Flavors are white chocolate with milk chocolate mousse and berries; slipper also comes in dark chocolate, but crown does not.

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Magic Kingdom Mini Cakes

The Magic Kingdom offers two standard mini cake designs, but you can also tell them you want to work with the Contemporary Resort to create a customized mini cake. The standard designs cost $35 plus tax and come in chocolate or vanilla cake with chocolate buttercream, vanilla buttercream, white chocolate mousse or dark chocolate mousse filling. The personalized message can be up to 3 words.

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Allergen-Free Cake Details

  • Price: $29.00
  • Can be personalized with up to 3 words
  • Cannot have an image added
  • A list of allergies is required with the order


CHOCOLATE CAKE for Guests with Food Allergies (Vegan)
Chocolate mix (organic evaporated cane juice, sweet brown rice flour, tapioca flour, Dutch cocoa, arrowroot flour, rice milk powder, baking soda, salt, cream of tartar and xanthan gum), vegetable oil, water, egg replacer (potato starch, tapioca starch flour, leavening [calcium lactate (not derived from dairy), calcium carbonate, citric acid], sodium carboxymethylcellulose, methylcellulose); chocolate icing (shortening [palm oil], 10X sugar [sugar, cornstarch], Dutch cocoa [cocoa powder, alkali], vanilla extract [vanilla bean extractives in water, alcohol (35%) and sugar], rice milk [filtered water, brown rice (partially milled), expeller-pressed high oleic safflower oil and/or sunflower oil and/or canola oil, sea salt), baking powder (monocalcium phosphate, bicarbonate of soda, cornstach).


VANILLA CAKE for Guests with Food Allergies (Vegan)
Vanilla cake mix (evaporated cane juice, sweet rice flour, tapioca flour, arrowroot flour, rice milk powder, baking soda, cream of tartar, salt, ground vanilla bean and xanthan gum), vanilla icing (shortening [palm oil], 10X sugar [sugar, cornstarch], vanilla extract [vanilla bean extractives in water, alcohol (35%) and sugar], rice milk (filtered water, brown rice [partially milled], expeller-pressed high oleic safflower oil and/or sunflower oil and/or canola oil, sea salt), water, canola oil, egg replacer (potato starch, tapioca starch flour, leavening [calcium lactate (not derived from dairy), calcium carbonate, citric acid], apple sauce (apples, water, erythorbic acid), baking powder (monocalcium phosphate, bicarbonate of soda, cornstach).